Whenever I try a new recipe I ask if its work keeping the recipe. And this one is a keeper! I thought I would share since its such a yummy summer recipe. ans easy too. Just had some focaccia bread and dinner is done! I believe I got this from picky palate.
STUFFED SALAD SHELLS
1 (16 ounce) package jumbo pasta shells
4 cups romaine lettuce (chopped)
½ cup fresh basil (chopped)
1 cup tomatoes (chopped)
¾ cup cucumber (peeled and chopped)
1 cup cooked chicken (chopped)- I just used a rotisserie chicken
3 ounces hard salami (chopped)
1/3 cup roasted garlic vinaigrette dressing- I just used our favorite dressing.
Step 1: Cook pasta shells according to package directions. Drain and allow to cool.
Step 2: Place lettuce, basil, tomatoes, cucumber, chicken and salami in a large bowl. Pour vinaigrette dressing over the salad mixture and toss to coat.
Step 3: Stuff each shell with the salad mixture. Cover and refrigerate for 2 hours before serving.
(Makes about 20-25 shells)
Tuesday, June 2, 2009
Its a Keeper
Posted by Amber at 6:45 PM
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5 comments:
Yo-so obviously I haven't been on in awhile...you have 3 new posts - to me atleast. I've been kind of in a non-blogging funk. But I should...ugh! See what you've done to me? The recipe looks delish, I'll have to give it a go...
Yum! I'm adding the ingredients to my shopping list... we love a good salad.
mmmmmm, good summer recipe!! I'll try for sure!!
Looks good. I'm glad you've been trying new recipes each week, you always have good recipes to share! We'll take this one for sure.
So I finally tried this recipe tonight. We loved it, except of course Aubrey (what does she love these days??) I think it would also be good with some purple onion;)
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